01 / ABOUT THE PLACE
About this place
For a broad taste of fugu, a course built around fugu hot pot, with sashimi, fried fugu and rice porridge to finish, makes a straightforward choice. Fuguhisa offers several courses with different combinations. Course A includes hot pot, sashimi and rice porridge for ¥4,345. Course B adds fried fugu for ¥5,665, while the Douraku Course costs ¥6,875 and also includes chunky-cut sashimi and fugu-fin sake. For milt, the Omakase Course combines it with hot pot, sashimi, fried fugu and rice porridge for ¥7,260.
When choosing, it helps to think about what you would like alongside the hot pot. One diner said that a group of 5 shared Course B and found the portions filling. A family group also remarked on the substantial pieces of fugu in the hot pot and the generous amount of fried fugu. Another diner remembered the thickness of the sashimi. The courses let you shape the meal around hot pot and rice porridge, or add fried fugu and milt.
The Douraku Course is an option for anyone who would like a drink included, with fugu-fin sake served as part of the course. One diner enjoyed it so much that they kept ordering refills, making it a notable choice for those looking forward to a drink with their fugu. Outside the courses, the menu lists fried fugu, available with salt or soy sauce, as well as à la carte dishes such as prepared milt and fugu gratin. Yuzu sorbet and oshiruko, a sweet red-bean soup, are among the options for dessert.
Fuguhisa accommodates group meals and recommends booking for dinner. When choosing a course, consider the size of your group and whether you would like to include milt or fugu-fin sake.
